Under the algorithm, the higher the score, the higher the environmental impact. As expected, foods containing more meat and dairy score much higher than those with more plant-based ingredients. By contrast, many meat alternatives such as plant-based sausages or burgers, had between a fifth and less than a tenth of the environmental impact of meat-based equivalents.
Andrew Opie, director of food and sustainability policy at the trade association, told the BBC: “I think we’re going...
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Darren Morgan, director of economic statistics at the Office for National Statistics (ONS), said in cash terms, basic pay...
“The better than expected 916,000 rebound in non-farm payrolls in March still leaves employment 8.4 million below its pre-pandemic...
Dr Bernanke’s review recommends the Bank must thoroughly update its whole framework for forecasting the economy, overhauling or scrapping...
However, Liberty Steel insiders conceded that the launching of investigations into the relationship between Liberty and its now-defunct backer,...
Visa said it was “pleased”, adding: “This agreement includes the acceptance of Visa at all Amazon stores and sites...
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